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Rodizio Grill
W
hen you are looking for a fun experience for the entire family that
cannot be found elsewhere in Pensacola, head over to Rodizio Grill.
It’s an authentic Brazilian Steakhouse that is perfect for any special
occasion, or just for a night out. The restaurant brand is known for
its playful Brazilian spirit, authentic menu offerings, and family friendly atmosphere.
Over 20 years ago, Rodizio Grill became the fi rst Brazilian “churrascaria” steakhouse
to be established in the United States. Rodizio Grill was founded in 1995 by Ivan
Utrera who wanted to bring this popular Brazilian Churrascaria concept, along with
cherished family recipes, to the USA from his home country of Brazil. Rodizio Grill
opened in Pensacola in 2012 by two local, seasoned restaurateurs Mike Domning and
Randy Harrelson. Rodizio Grill remains operated by three locals, Brandon Blizzard,
Ryan Painter and Austin Hinton. All three grew up in the Pensacola area where they
have gained most of their restaurant experience. They love living in Pensacola, and love
operating such a distinct and exciting restaurant within the community. This unique
dining concept features rotisserie grilled meats expertly seasoned and carved tableside
by traditionally dressed “Gauchos” which means cowboys in Portuguese. Over a dozen
different grilled meats are served at Rodizio Grill including steak, chicken, pork, and
more. Some guest favorites include the signature top-sirloin steak, sweet and spicy
chicken, pork loin with parmesan and bacon, and glazed pineapple. While the meats are
the main attraction, they are complemented with an award-winning gourmet salad bar,
marked by original salads, fresh seasonal fruits and vegetables, and authentic hot side
dishes. Rodizio Grill also boasts an unparalleled selection of real, fresh-pressed juices,
BRAZILIAN “CHURRASCARIA” STEAKHOUSE
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