Lucy’s Pineapple-Lime 

Sangria 

Ingredients: 

1 bottle pinot grigio

30 oz. pineapple juice

30 oz. lemonade

30 oz. lemon lime soda

10 oz. dry sake (or vodka, if preferred)

2 fresh limes, squeezed

1 fresh pineapple, cut into chunks

Fresh mint leaves

Directions:

Using a mortar and pestle, muddle fresh mint 

and set aside. Add pineapple chunks into a large 

1-gallon pitcher, then add muddled mint. Pour all 

liquid ingredients into the pitcher and stir together 

until fully mixed. Chill, serve, and enjoy!

Sangria Pops

 

Directions:

Follow recipe as above but omit pineapple chunks. 

Instead, use a blender or food processor to create 

pineapple puree from the chunks and pour into 

popsicle molds, filling only until 1/4 filled. Next, 

slowly pour prepared sangria into the molds to 

layer the popsicle. Freeze for a minimum of 4 

hours, remove from molds and serve as popsicles 

(remember to insert popsicle sticks prior to 

freezing) or place them in a wine glass and fill with 

the varietal of your choice or more sangria. 

Makes 4-ounce popsicles.    

chow down on all they have to offer. 

Enjoying no less attention is their selection of craft 

local brews, their wide array of quality wines, and one 

of their very own claims to fame—their house-made 

sangrias. “We’re slightly famous for them,” Heather 

says with a proud grin.

A sweet wine infused with fruit, Lucy’s sangrias 

are certainly a sweet finish to a meal or simply as a 

sip to savor while the world passes you by. If you’re 

in the mood for some icy fun, order a sangria pop, an 

ingenious invention made from freezing their “famous” 

sangrias into popsicle form and served submerged in a 

glass of wine or champagne. 

But these are not the only sweets to be had at Lucy’s, 

as they offer a selection of seasonal homemade desserts 

and a S’mores Flatbread whose decadence pays homage 

to its namesake with every last bite, combining milk 

chocolate, marshmallows, and graham cracker crunch 

and melting them together atop flatbread served hot 

and fresh from the oven. “Do yourself a favor and order 

it!” Heather laughs. “It never disappoints.”   

Whether you come with your four-legged companion 

in tow or come to dine with friends of the human kind, 

Lucy’s in the Square is a destination not to be missed, a 

true downtown find where fantastic food, great fun, and 

seriously sip-worthy sangrias make every guest as happy 

as a dog with a bone. 

Lucy’s in the Square is located at

301 South Adams Street, Pensacola, FL 32502.

Open daily 11:00 a.m.- 10:00 p.m. 

For more information, call (850) 378-8475 

or visit them on Facebook. 

Chef Dani Galindo

38-39 Swizzle Lucy's.indd   2

4/26/18   8:18 AM