Ellen, Sheryl & Amber Bell
Rich & Natalie Chism
Warren Sonnen & Lydia Miller
Phillip Mayhair & Alivia Shelby
G
uests took a sensory journey through Pensacola’s culinary history at the inaugural
Repast farm-to-table style dinner for 200 right down the center of Palafox Street on
Sunday, April 2. The sold-out event featured Pensacola Celebrity Chefs partnered
with Pensacola Downtown Improvement Board, UWF Historic Trust and the
University of West Florida Archeology Institute for this unique and unforgettable culinary
experience, almost 450 years in the making. The event started with a reception followed by
a four-course dinner including wine and local beers. Pensacola Celebrity Chefs included Irv
Miller of Jackson’s Steakhouse, Dan Dunn of H2O at Hilton Pensacola Beach, Jim Shirley of
The Fish House, Gus Silivos of Skopelos at New World, Frank Taylor of The Global Grill and
Guest Chef David Penniman of Classic City Catering.
photos by
Steven Gray
|
story by
Steve Barber
Tee Isenhour, Patrick Elebash & David Penniman
VIP Pensacola on Palafox Street
12 | VIPPensacola.com
12-13 Event Repast.indd 1
4/23/17 1:40 PM