“Hillbilly Chili” Tyler Lyman, Christi Grisham, Billie & Matt Caine
Dave & Stephanie Stout
Mike Moylan & Dave Lane
Cindy Nabors; & Rich Wagner
Clara & Marcos Lemus
Bev & Gary LeMaster
L
ocal culinary teams kicked off
the Super Bowl at the Flora-
Bama’s “Super” Bowl Chili
Cook-Off February 4 on Super
Bowl Saturday. Teams of 3 registered and
dressed up to show team spirit in hopes
of winning the “Best Decorated Booth
Contest.” Participants worked their chili
wizardry to win their version of the best
chili ever.
Guests enjoyed unlimited chili samples,
free beer or soda and six People’s Choice
tickets to support their favorite team.
Cooking began at 10am with tastings
at noon and judging began at 1:30pm
with awards given to first, second and
third place teams as well as the people’s
choice award. The legendary Flora-Bama
Lounge was the perfect setting for this fun
afternoon.
The Flora-Bama has continued this
annual event since 1995 that benefits the
American Cancer Society and Relay for
Life.
photos by
Chris Cook
story by
Steve Barber
VIP Pensacola at the Flora-Bama
Jessica, Rylie Belle Sue & Ty Maynard
52 | VIPPensacola.com
“Super” Bowl
Chili
Cook-Off
52-53 Event “Super” Bowl Chili Cook-Off .indd 1
2/22/17 9:24 AM