INGREDIENTS:
• 2 parts Maker’s Mark® Bourbon
• 1 1/2 parts Ginger Beer
• 1 3/4 parts Lemon Juice
• 1 large Strawberries
• 4 Basil Leaves
• 1 dash Rhubarb Bitters
• Garnish Strawberries
DIRECTIONS:
Muddle strawberries and basil well. Add rhubarb bitters,
lemon juice and Maker’s Mark® Bourbon. Add ice and
shake. Strain over ice in a highball glass. Add ginger beer
and stir lightly. Garnish with a slice of strawberry.
46-47 Swizzle - Summer Soltice.indd 2
5/30/19 6:31 AM