INGREDIENTS:

• 2 parts Maker’s Mark® Bourbon

• 1 1/2 parts Ginger Beer

• 1 3/4 parts Lemon Juice

• 1 large Strawberries

• 4 Basil Leaves

• 1 dash Rhubarb Bitters

• Garnish Strawberries

DIRECTIONS:

Muddle strawberries and basil well. Add rhubarb bitters, 

lemon juice and Maker’s Mark® Bourbon. Add ice and 

shake. Strain over ice in a highball glass. Add ginger beer 

and stir lightly. Garnish with a slice of strawberry.

46-47 Swizzle - Summer Soltice.indd   2

5/30/19   6:31 AM