W
edding cakes have been the
centerpiece—aside from the
bride herself, of course—at
weddings for longer than
anyone can remember, but strict adherence
to that age-old tradition has given way to
more non-conventional options when it
comes to making the Big Day even sweeter.
Basically, serving as mini-me’s dressed in
fancy little fl uted paper skirts, cupcakes
seem like a natural point of departure from
cake, and so the petite-sized versions of the
multitiered majesty have been a popular
stand-in; but more recently, donuts have
garnered their own bit of attention, as well.
And whether you decide to swap out the cake
completely or just add some attendees to the
sugar party, these ring-shaped bites of bliss
can be the perfect way to give your guests a
sweet taste of happily ever after they’ll never
forget.
Donuts come in every version
imaginable—yeast and cake, frosted and
unfrosted, fried and fi lled—giving you
endless possibilities for bringing a touch of
whimsy and offering fl avors that are sure
to suit everyone’s taste. And—let’s be real
here—who doesn’t love a donut? From
bridal shower to reception, donuts can make
the guest list at any point in your nuptial
timeline, so open your mind—and your
mouth—and get ready to put a ring on it…
story by
Liesel Schmidt
From fi rst bite to last, your
wedding day donuts will
leave your guests’ taste
buds happily engaged.
January 2018 | 29
29-30 Coastal Cuisine - I DOnuts.indd 1
12/26/17 4:23 PM