Connie Presnell & Bob Beargie
Kirk Waters, Fran Crumpton & Russell Lentz
Ryan Wells & Gary Biggar
Joe Abston & Aimee Wilson
T
he Pensacola Chamber proudly presented the Grand
Opening Celebration and Ribbon Cutting of Pot
Roast and Pinot. The restaurant and bar celebrated
the reopening in their new location in the redeveloped
breezeway of One Palafox Place. A complimentary wine tasting was
provided by Breakthru Beverage, with help from Southern Floral
Gardens, and musical entertainment provided by Ramsey from
Anyday DJ. Representatives from the Pensacola Chamber included
Clay Ingram, Eddie Murray, Kirk Waters, Fran Crumpton, and
Russel Lentz who helped owner Aimee Wilson cut the offi cial ribbon
to commemorate the establishment’s offi cial opening for business.
A live drawing was held every thirty minutes in the breezeway for a
chance to win a gift certifi cate from the restaurant.
Executive Chef Joe Abston presented complimentary hors
d’oeuvres, which included unique items like their specialty beet
hummus, menu testing, and a “sneak peek” of their featured menu
specialties. Metal artist Ben Bogan created the one of a kind window
displays in the space, and Iron Smoke Whiskey proudly supported
their newest cocktail called “Hell’s Kitchen,” named for the area
in New York. Guests were also invited to the location’s “Pajama
Brunch,” which is held on every third Sunday of the month from
10am to 3pm. When arriving in pajamas, guests get their fi rst
mimosa free or $3 off the Bottomless Bubbles and Fruit Bar.
photos & story by
Kristina Wright
Silvia Switzer & Tori Rutland
VIP Pensacola at Pot Roast & Pinot
Grand Opening and Ribbon Cutting
December 2018 | 15
15-16 Event Pot Roast and Pinot Grand Opening .indd 1
11/25/18 11:10 AM