“People know that they can
come here and enjoy a casual vibe
and get a great meal, and we have
a lively atmosphere that’s made us
seem different,” says Fernando.
“And really, the people that come
here are what we love most about
what we do—meeting people and
talking to people and building
relationships with them. They
start out as customers, and before
we know it, years have gone by
and they’ve become friends.
That’s what this is about for us.”
C
RAB
I
SLAND
Ingredients:
2 oz. light rum
1 oz. coconut rum
1 oz. blue curacao
6 oz. pineapple juice
Directions:
In a cocktail shaker, combine fi rst
three ingredients and shake until
fully mixed. Pour over ice into a
22 oz. Mason jar or large glass
and top with pineapple juice.
Garnish with cherry and serve.
A little of this, a little of that—Bric à Brac shakes things up
and serves it with a smile that’s twice as friendly,
and you’re sure to come back for a double-take. Or two.
November 2018 | 45
44-45 Swizzle - Bric a Brac.indd 2
10/28/18 11:42 AM