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Rockin Tacos boasts a high-energy, family-friendly atmosphere with fresh and authentic
Mexican cuisine, directly overlooking the gorgeous Gulf of Mexico. Locals and visitors favor
the fl avors and the fun festivities of this Okaloosa Island hot spot. Rock your senses with
table-side guacamole, fresh fi sh tacos, or sizzling fajitas complete with authentic homemade
tortillas. For those who love a good tequila, look no further. Rockin Tacos offers 75 different
varieties of tequilas as well as tasting fl ights and a list of quenching margaritas like the house
Rockin Rita or sweet-n-spicy Jalapeno Margarita. When day turns to night, Rockin Tacos
continues to rock with a late-night happy hour and a live DJ.
Inside the fast-paced kitchen you’ll fi nd Chef Sixto Martinez. Born in Guatemala, Sixto
brings his roots to the menu with homemade spice blends and vibrant fl avorful dishes. You
can fi nd this local celebrity also featured on Travel Channel’s Food Paradise with the Cajun-
favorite fried gator tacos. Sixto has been on team Rockin Tacos since their launch in 2015 and
takes pride in each authentic dish leaving his kitchen. Always rockin a killer smile, don’t be a
stranger to Sixto next time you’re in Rockin Tacos and say Hola!
Since opening in 2014, Surf Hut is the picture-perfect spot for
beachfront dining, Southern hospitality, and gorgeous Gulf views.
Offering everything from fi sh to seafood such as oysters, shrimp,
and crab, Surf Hut has everything you’d anticipate for a beachfront
hangout, and more. They mix it up by bringing the tide inland, adding
turf in along with the surf with dishes like house-smoked pulled pork
barbecue tacos and sauce-slathered barbecue ribs.
It’s no doubt that the Surf Hut has become a tradition for visitors,
and a favorite for locals. Whether you want to go whole hog or cast
your line fully in the water, the menu at Surf Hut has the perfect blend
of both worlds. You’ll feel right at home as soon as you step in the
open-doors and easily become a part of the Surf Hut squad.
The success of a restaurant always starts in the kitchen and at
Surf Hut, they double down on their efforts. Chefs Kyle Strong
and Christian Griffi n co-manage the kitchen with over 50-years of
combined restaurant knowledge. Their complementary leadership
skills are the heart of Surf Hut and refl ect in each dish and every
experience. Both agree that excellent fl avor and superior quality bring
each Surf Hut entree to life.
1450 Miracle Strip Parkway, Okaloosa Island
(850) 226-8226
www.RockinTacos.com
551 Scenic Gulf Drive, Miramar Beach
(850) 460-7750
www.surfhutdestin.com
Year after year, The Crab Trap has been a popular destination for
friends and families alike. With Gulf-front dining, unforgettable
sunset views, and a beach playground for the kids, it’s no wonder
why it’s a staple in the lives of both visitors and locals. The Crab Trap
features seafood favorites such as wild and sustainable Alaska king
crab legs, award-winning gumbo, and Southern-style jumbo lump
crab cakes.
The beachfront bar welcomes sandy toes and salty hair, while
indoor dining shows off unprecedented views of our favorite Gulf of
Mexico. Classic rum cocktails and freshly smoked tuna dip set the
tone of the beach life and give you all the vacation vibes.
Behind every great restaurant, is a great kitchen manager. Chef
Frank Lozano is a prime example. Loyal to the company for 14 years,
his grit and appetite for The Crab Trap helps feed over half a million
seafood-hungry visitors annually. Frank is dedicated to the local
Gulf seafood market and faithful to serving the freshest ingredients.
There’s no doubt that he’s quick, effi cient, and committed to each
guest at this fast-paced popular eatery and it refl ects in every delicious
dish that leaves his kitchen.
3500 Scenic Hwy 98, Destin
(850) 654-2722
www.CrabTrapDestin.com
SURF HUT
THE CRAB TRAP
ROCKIN TACOS
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