Pepito’s Mexican Restaurant has been creating authentic Mexican dishes on
the Gulf Coast since 2000. Boasting traditional cuisine coupled with a family
owned atmosphere, Pepito’s success stems from their dedication to using only the
freshest ingredients and made from scratch plates that truly bring the border to the
beach. Offering such top sellers as their amazing Fajitas, the Chimichanga Meal,
and the hunger busting Big “S” Burrito, this much-loved restaurant offers a taste
of Mexico at its most authentic. The menu ranges from quick and healthy meals,
hamburgers, pasta, and steaks to popular Mexican dishes and a traditional Taqueria
menu including street tacos and hand made quesadillas. And don’t forget the
legendary award winning Margaritas! A Destin icon, the original Pepito’s is located
at 757 Harbor Boulevard, Unit 1, and they are very proud to now have locations in
Niceville, Miramar Beach, and Fort Walton Beach. No matter which location you
choose, every plate shows a passion for good food served in an atmosphere where
everyone knows you and you feel like family.
Floyd’s Shrimp House is one of Okaloosa Island’s most popular
restaurants. This waterfront eatery is notorious for its all-you-can-
eat fried shrimp or fi sh platters for just $11.99 from 4-6 p.m. daily.
With a variety of specialty baked oysters, giant shrimp and seafood
platters, and all-American fare, you’ll see why families have made this
their favorite spot to revisit year after year. Cool off from the sun with
indoor dining or experience the outdoor patio with outstanding views
of the Gulf of Mexico and Okaloosa Island Pier.
Behind the scenes, Chef Mike Rhodes leads the Floyd’s team
with great profi ciency, strong leadership, and a whole lot of humor.
After thirteen years of dedication to the company, Mike hasn’t lost
his passion for the restaurant industry or quick wit with his kitchen
crew. Although he takes great pride in his team, he’s the heartbeat
that keeps this iconic Okaloosa Island restaurant thriving. With over
60,000 pounds of fried shrimp rolling through Floyd’s each year – the
proof is in the product!
757 Harbor Boulevard #1, Destin
(850) 650-7734
MyPepitos.com
1450 Miracle Strip Parkway, Okaloosa Island
(850) 243-2232
www.FloydsShrimpHouse.com
With 65 years of experience all together, and the only all-native
Italian chef team on the Emerald Coast, at Pazzo Italiano we are
proud to take you in a journey into the taste, texture, smells, and
sounds of the one and true authentic Italian cuisine.
Chef/Owner Alfonso Di Bonito wanted to share his 25 years of
craft, love for food, and serving others with you by handpicking his
team from his native Napoli, Italy. The Pazzo Italiano team features
Master Pizza Chef Fausto Della Ragione with 30+ years of experience
including owning his own pizzeria in Italy, and Chef Pellegrino
Piscitelli with 10+ years including managing a high-end Italian
restaurant in London, England.
Every day is a culinary adventure at the Pazzo Italiano kitchen and
we feel proud and grateful to share this with you, our guests. With
the sounds of boiling made-from-scratch sauces, the smell of baking
bread and fresh herbs, loud Italian speaking voices, laughs, and
hand gestures as a backdrop, our chefs and our outstanding support
kitchen team prepare every handed-down family recipe, with passion
and dedication for you to enjoy with us at our local, family-owned
restaurant.
34904 Emerald Coast Parkway, Destin
(850) 974-5484
www.PazzoDestin.com
FLOYD’S SHRIMP HOUSE
Pazzo Italiano
Pepito’s Mexican Restaurant
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