Departing a bit from the grappa but still kicking things off in high 

spirits, the festival begins with a party hosted by Rum Runners and 

Timber Creek Distillery, the Emerald Coast’s only local distillery. 

Guests will have the chance to sample some of Rum Runners’ 

best eats as well as a special tasting by Timber Creek Distillery 

highlighting a selection of their top craft cocktails and mixed drinks.

For those with a desire to try new things, the daily wine tastings 

are a must, as the events feature pourings of more than fi ve hundred 

domestic and international wines as well as a rare opportunity to 

learn about the fi nest vintages and varietals from major producing 

countries. Perfectly pairing with the sips being offered, Savor South 

Walton tents scattered throughout the grounds offer samplings from 

acclaimed local restaurants that showcase the culinary talents of some 

of the area’s best chefs.

Keeping things fl owing and feeling effervescent with excitement, 

the Bubbly & Boozy tent on the Grand Sandestin Lawn features 

champagne and sparkling wines, specialty liquors, and a wide array 

of luxurious desserts set to the soundtrack of local bands and regional 

artists playing hits all weekend long. “This festival really is a picture-

perfect event,” says Elliott. 

 Getting in on the perfection, various restaurants throughout 

Baytowne set the table for dinners hosted by winemakers whose 

selections pair with menus created specially for the festival; and each 

day during the event, the ABC retail tent offers the opportunity to 

purchase any of the domestic and international wines featured during 

the tastings at special event pricing.

From fi rst sip to last, the Sandestin Wine Festival is a yearly event 

worth savoring—and they keep pouring it on.

For event information and tickets, 

visit www.sandestinwinefestival.com.

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