allows you to mix something that’s unique
to you yet still simple,” she continues. “It’s
also a great way to simplify your celebration
planning and maintain your budget, and it
really frees everyone up to focus on the fun
instead of having to be tied-up behind a bar
somewhere mixing drinks.”
A bottle of No. 850 also offers a cheerful
greeting or a spirited thanks to guests and
loved ones who’ve helped make your day
special. “We have so many couples come to
us looking for an addition to the welcome
baskets they’re giving to out-of-town guests
who have come to celebrate with them or even
as a unique way to announce special dates to
loved ones who live nearby,” Grasswick says.
Want to say thank you to the members of your
wedding party? Give your attendants a bottle
of their very own—they’ll remember the fun of
your big day with each and every sip.
So whether you’re shaking things up at your
wedding reception, toasting your last days as
a bachelor or bachelorette, or commemorating
anything else worth lifting a glass to, Chaste
No. 850 has your perfect recipe—and now’s
the time to pour it on.
For more information on The Chaste Company
and where to find bottles of No. 850, call (850)
308-5555 or visit www.chaste.co.
A bottle of No. 850 also offers a cheerful
greeting or a spirited thanks to guests and loved
ones who’ve helped make your day special.
How to Mix... Perfectly
February 2017 | 117
No. 850 Seaside Bliss
No. 850 White Sangria
INGREDIENTS:
2 oz. Chaste No. 850
2 oz. fresh lemon juice
2 oz. of lavender infused simple syrup
ice
DIRECTIONS:
Combine all ingredients in a cocktail shaker with
ice. Shake well and pour into a martini glass, then
garnish with a curled lemon peel.
INGREDIENTS:
Chaste No. 850
White wine of choice
Fresh fruit (seasonal berries or slices of kiwi,
citrus fruits, apples, or peaches)
Club soda or lemon-lime soda (optional)
DIRECTIONS:
Place fruit of choice into the bottom of each glass.
Add equal parts Chaste No. 850 to wine and serve.
Lavender Simple Syrup
INGREDIENTS:
1 cup water
1/2 cup sugar
1 tbsp. dried lavender
DIRECTIONS:
In a small saucepan over high heat, bring water, sugar,
and lavender to a boil, stirring occasionally. Once at a
boil, reduce heat to simmering for 2 minutes as it thickens
to a syrup-like consistency. Remove pan from heat, then
strain mixture through a fine sieve and let cool.
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