O
n a warm,
sunny and
breezy day at
Seascape Golf,
Beach & Tennis Resort along the beautiful
Gulf of Mexico, the 3rd Annual Eggs on
the Beach cooking competition took place
with attendees sampling an array of creative
dishes freshly cooked on Big Green Egg
grills. Proceeds from the event benefited
Food For Thought and Fisher House of the
Emerald Coast.
This year Eggs on the Beach added
exciting enhancements including more
teams, celebrity judges, a kids zone
and sports zone. Al Alvardo provided
entertainment with his notable vocals and
guitar. A panel of accomplished celebrity
judges included Lucy Buffett, Chef Tim
Creehan, Susan Benton and Pat Embree.
Earning ultimate
bragging rights were the
Judges Choice Winners.
Taking the #1 spot was
Son of A Saint, #2 was Beauchamps
Commercial, with Sam I Am coming it at
#3 and they also awarded an Honorable
Judges Award to Food For Thought. The
people’s picks for Taster’s Choice winners
were InDyne taking 1st place, SETCO in
2nd place and Tater’s Tots in 3rd place.
The non-profit 1st place winner
was Snoori’s Tandoori who earned a
$2,000 donation for their cause, the Air
Commando Association. Team Brock
received 2nd place and a $1,000 donation
for their cause, Fisher House of the
Emerald Coast. Team Rotary Club of
Destin took 3rd place, which earned a $500
donation to support Rotary Club causes.
26 | DestinMagazine.com
photos & story by
Kay Phelan
3rd Place Judge’s Choice winner, Sam I Am
Shelby Schuler & Tiffanie Shelton
2nd Place Judge’s Choice Winner,
Beauchamp Construction
Bob & Bonnie Perry
VIP Destin at Seascape Golf, Beach & Tennis Resort
1st Place Judge’s Choice winner, Son of a Saint
Mark Eichin & Susan Benton
Peter Mohylsky, Eren & Eric Navarre
26-27 Event Eggs on the Beach.indd 1
11/29/16 9:25 AM