Rachel & Parker Wilson
S
cenic Hills Country Club hosted the fi rst annual Pig Roast
and Bourbon Tasting on Sunday, October 7. Over ten
premium bourbons were available to sample, which were
presented by Southern Glazers. Five whole pigs were
procured from local farmers, and roasted; while Executive Chef Jesse
Sproles was available to serve pork freshly cut from the pig. Pulled
pork, barbeque chicken, potato salad, baked beans, and an appetizer
of walnut and grape salad were also served buffet style. Chef Jesse
created four one-of-a-kind sauces for the roast, including a white
Alabama horseradish, mustard based, classic barbeque, and sweet
barbeque.
Entertainment for the evening was provided by Kenny and Rod,
who are known for their performances at venues such as the Grand
Marlin and Hemmingway’s. The pig roast was open to all members,
and to non-members for an additional fee. The event provided
a family friendly atmosphere offering a bounce house, games, a
large area for children to play tag, and outside seating to enjoy the
gorgeous weather.
photos & story by
Kristina Wright
Jennifer Reese & Jaime McReau
VIP Pensacola at Scenic Hills Country Club
Arleen Harvey, Leo Lynne & Bernie Harvey
Verla Price & Jeremy Reese
Deena & Terry Williams, Penny Strickland
Pig Roast &
Bourbon Tasting
48 | VIPPensacola.com
48-49 Event Scenic Hills Pig Roast and Bourbon Tasting.indd 1
10/29/18 1:09 PM