Christina & Dolph Todd
Mark & Madrina Ciano, Quint Studer
Mike Bodie & Nicole Webb Bodie
O
n September 8 the Pensacola Blue Wahoos Stadium hosted the one-of-
a-kind dinner experience Under the Lights: Farm to Table. This unique
event treated guests to a menu highlighted by fresh and locally found
ingredients prepared by two wonderful Pensacola chefs. Executive Chef
James Briscione who holds the title of two-time champion of “Chopped” and is also
executive chef of Downtown’s newest Italian restaurant, Angelena’s, which is scheduled
to open later this year. The second chef is Jason Perry who has represented the state of
Florida in the Great American Seafood Cook-off and is behind all the wonderful cuisine
at the Blue Wahoos Stadium. While seated along the second and third baselines of
Admiral Fetterman Field guests enjoyed courses such as: Bourbon Brined Pork Belly,
Jumbo Lump Crab Flatbread, and Popcorn Panna Cotta with a Peanut Butter Mousse.
This is a culinary event not to be missed next time around!
photos & story by
Catherine Rowan
Su Zin & Richard Olivarez
VIP Pensacola at Pensacola Blue Wahoos Stadium
Under the Lights:
Farm to Table
Julian Ledford, Gena Raymon & Michelle Sarra
18 | VIPPensacola.com
18-19 Event Under the Lights- Farm to Table.indd 1
10/29/18 12:51 PM