Treat your special someone to an unforgettable Valentine’s Dinner experience with a delectable four course Chef’s creation.

First course
for two
Freshly Shucked Oyster, Stuffed Clam, King Crab, Tuna Poke, California Roll

Second Course
Smoked Tomato Soup with Roasted Gulf Shrimp, Thai Basil Leaves

Third Course
Choice of
Grilled Beef Tenderloin with Chanterelle Gnocchi Ragout and Heirloom Cherry Tomatoes
Or
Seared Yellowfin Tuna with Lobster Salsa, Pearled Couscous, Pickled Lemon, Ponzu

Dessert
Red Velvet, White Chocolate and Cherries

$75 Per Guest

Please call 850.424.4453 for reservations.
Reservations Only.